Sunday, January 8, 2012

Hoa Tuc cooking class


Below: Rice paper wrapped Spring rolls with peanut dipping sauce; Morning Glory tendril salad with shrimp and carrot; Lotus fried rice wrapped in lotus leaf. The only fat used was two teaspoons of peanut oil for the rice. Fish sauce, kumquat juice, garlic, chili and sugar were seasonings used. TTFN




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